Sesame Ginger Chickpea Stir-Fry

8 oz. Savory Spiced Tofu Bites
4 cups Seven Veggie Stir-Fry (broccoli, green bell pepper, baby carrot, zucchini squash, red bell pepper, snow peas, and yellow onion)
7 oz. Sesame Ginger Sauce
1 1/2 cups Garbanzo Beans

Cook time: 17 minutes, if everything is pre-made

Drain + rinse beans; heat 1 tbsp oil in skillet over med, add beans + cook 1-2 min; add ½ cup water + cook 2-3 min until water cooks off, beans are warmed through + softened; season with salt/pep + set aside

Heat 2 tbsp oil in 12-inch skillet or large pot over high; sauté stir-fry veggies + salt/pep 3-4 min then add ¼ cup water, reduce heat, cover + cook 2-3 more min until tender; add beans, tofu bites + ½ cup sesame ginger sauce to veggies; stir-fry 2-3 min until hot.

Divide to plates -makes 4 servings.