20 oz. Cauliflower Florets
2 cups Spicy Vindaloo Simmer Sauce
Fresh Cilantro
Creamy or Vegan Garlic Sauce
4 Sweet Potatoes
Cook time: 22 minutes
Microwave 4 potatoes in wrappers on high for 12-15 min, flipping potatoes halfway through cook time (caution, potatoes will be hot!) carefully cut scoop out flesh into bite-size chunks
Meanwhile, chop cauliflower into 1-inch pieces + heat 2 tbsp oil in a 12-inch skillet or large pot over med-high; cook cauliflower with salt/pep 4-5 min, then add ¼ cup water, reduce heat, cover + steam 3-5 min; add sweet potato pieces, ½ cup water + sauce to cauliflower; simmer 5-7 min; season with salt/pep
Divide stew to bowls then swirl each with vegan garlic sauce + garnish with cilantro
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