Suggestions for dippers: grilled or fried zucchini, aubergines, roasted red bell pepper, calamari with lemon, pita chips, french fries, or grilled meats.
1⁄3 cup plain yogurt
1⁄3 cup sour cream
1⁄3 cup mayonnaise
4 -16 garlic cloves, minced (to taste)
paprika
salt
pepper
fresh chives, finely chopped (for garnish)
Stir together equal parts plain yogurt, sour cream, and mayonnaise.
Stir in minced garlic and season to taste with paprika, salt and pepper. The sauce should have a velvety consistency, ie not too runny.
Garnish with fresh chopped chives.
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