Tofu and Zucchini Curry Rice

4 Servings

1 cup Coconut Curry Sauce
8 oz. Braised Lemongrass Tofu Nuggets
1 cup Brown Rice Quinoa Blend
1 Fresh Zucchini

Cook time: 10 minutes

Heat 2 tbsp oil in skillet over med-high, slice tofu nuggets in half + brown for 1-2 min; set aside

Heat 2 tsp oil in skillet over med-high; wash, then slice zucchini into ¼-inch rounds, add to pan, season with salt/pep + sauté 3-4 min until tender; set aside

Heat skillet over med-high heat + add rice blend with 2 tbsp water; stir occasionally for 2 min until warm

Turn off heat + combine all with 8 tbsp curry