Curry Chicken and Extra Veggie Stir-Fry

1 cup Coconut Curry Sauce

4 1/2 cups Seven Veggie Stir-Fry (broccoli, green bell pepper, baby carrot, zucchini squash, red bell pepper, snow peas, and yellow onion.)
1 lb. Seasoned Grilled Chicken Breast
5 cups Baby Broccoli

Cook time: 23 minutes

Chop 2 packages of broccoli into 1-inch pieces + heat 2 tbsp oil in a 12-inch skillet or large pot over med-high; cook broccoli with salt/pep 4-5 min, then add ¾ cup water, cover, reduce heat + steam 4-5 more min; set aside

Heat 2 tbsp oil in 12-inch skillet or large pot over high; sauté 2 packages of stir-fry veggies + salt/pep 3-4 min then add ¼ cup water, reduce heat, cover + cook 2-3 more min until tender; set aside

Heat lightly oiled skillet over med-high, pat 4 chicken breasts dry + warm 1-2 min per side; slice + set aside

Combine chicken + veggies with 4-6 tbsp curry; once combined, enjoy!