Coconut Curry Sauce

13.5 ounce can coconut milk
1 to 2 tablespoons curry paste or 1 teaspoon or more curry powder, to taste
1 inch piece fresh ginger
2 cloves garlic
1 teaspoon brown sugar, optional
salt to taste

Toss all of the ingredients into your blender or food processor, and puree until completely smooth. If you want it warm, heat on medium heat on the stovetop or heat in the microwave to your desired temperature.

Source: Glue and Glitter