Cozy Chickpea Curry Bowl

5 cups Rainbow Veggie Mix (1/2-2 cups each shredded red cabbage, carrot, and kale)
3 cups Trinidad Chickpea Curry
5 cups Butternut Squash Cubes
4 cups Seasoned Jasmine Rice

Cook time: 42 minutes
Preheat oven to 400°, mix squash with 2 tbsp oil + salt/pep; place on a sheet pan + roast 20 min; flip veggies over + roast 20-25 min more until tender

Meanwhile, heat skillet over med-high + add rice with 2 tbsp water; stirring occasionally 2-3 min until warm; add to bowls

Heat 2 tbsp oil in a 12-inch skillet or large pot over med-high + cook 2 veggie mix with salt/pep 3-5 min until tender; add to bowls

Heat chickpea curry in a skillet or microwave-safe bowl 3-4 min until warm; add to bowls along with squash