3 cups Black Lentil Dal
4 Naan Bread
2 cups Marinated Artichoke Hearts
1 1/2 cups Whole Milk Ricotta
4 Fresh Scallions
Cook time: 25 minutes
Preheat oven to 425°; wash scallions, thinly slice crosswise + set aside
Place 4 large pieces of foil on a sheet pan + make a small cup to hold lentils without spilling onto pan; divide lentils, ricotta + artichokes to the center of each; sprinkle scallions on top
Bring the long edges of foil together + roll to seal, leaving 1-inch of space above ingredients; repeat with side ends of foil—your pack is sealed!; bake 22-24 min
Meanwhile, add 4 naan to oven + toast for 5 min; use naan to dip into lentil packs!
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