This sauce is gluten and dairy free.
1 ripe Avocado, peeled & stone removed
1 tbsp olive oil or avocado oil
1/2 cup water
1 lime juiced (or lemon)
1 tsp maple syrup or honey
1/4 cup fresh cilantro
half of a jalapeno
1 garlic clove
1 tsp sea salt or to taste
1/4 tsp freshly ground pepper or to taste
1/2 tsp cumin, optional
Process all the ingredients in a food processor until mixture is very smooth, light, and thick. Season with salt, as needed.
If the sauce is too thick, you can thin the sauce by adding a bit of water and blending to reach your desired consistency.
Taste the crema and adjust to your preferences. Too bland or sweet? Add more fresh lime juice or lemon juice for a bit more tanginess. Too tangy? Add more maple syrup or honey.
Transfer Avocado Crema to a small bowl and serve.
1 tbsp olive oil or avocado oil
1/2 cup water
1 lime juiced (or lemon)
1 tsp maple syrup or honey
1/4 cup fresh cilantro
half of a jalapeno
1 garlic clove
1 tsp sea salt or to taste
1/4 tsp freshly ground pepper or to taste
1/2 tsp cumin, optional
Process all the ingredients in a food processor until mixture is very smooth, light, and thick. Season with salt, as needed.
If the sauce is too thick, you can thin the sauce by adding a bit of water and blending to reach your desired consistency.
Taste the crema and adjust to your preferences. Too bland or sweet? Add more fresh lime juice or lemon juice for a bit more tanginess. Too tangy? Add more maple syrup or honey.
Transfer Avocado Crema to a small bowl and serve.
Source: Good Food Baddie
No comments:
Post a Comment