Veggie Southwestern Bean Bowl

5 cups Superblend Salad (Brussels sprouts, napa cabbage, kohlrabi, broccoli, carrots, and kale)
1 1/2 cups Cucumber Corn Black Bean Salad
1/4 cup Avocado Crema
2 cups Brown Rice Quinoa Blend

Cook time: 9 minutes


Heat skillet over med-high + add rice blend with 1 tbsp water; stir occasionally for 2 min until warm + add to bowls

Heat 1 tbsp oil in skillet over med-high + cook Superblend with salt/pep for 5 min until tender, stirring minimally to ensure browning; set aside

Bring bean salad to desired temp

Assemble ingredients in bowls + drizzle on crema—enjoy!