Roasted Salmon and Brussels Sprouts Protein Plate

This has a whopping 25 grams of protein in each serving! This recipe makes 2 servings.

4 1/2 cups Shaved Brussels
4 oz. Roasted Salmon
2 cups Lentil Quinoa Rice Mix

Cook time: 8 minutes, if ingredients are pre-prepared

Split salmon in half or break bite-size pieces
Heat 1 tbsp oil in skillet over med-high + cook brussels with salt/pepper for 5-6 min until tender, stirring minimally to ensure browning
Cook or heat up rice mix.
Assemble ingredients on plates and serve.