This miso sauce is the perfect way to take your food to the next level. Use it as a dipping sauce, salad dressing ,or marinade — the possibilities are endless!
1 tablespoon rice vinegar
2 teaspoons toasted sesame oil
1 lime juiced
3 cloves garlic peeled
1 inch fresh ginger
¼ cup water
maple syrup optional
In a small bowl, whisk together the miso, vinegar, sesame oil, and lime juice.
Use a microplane to gate in the ginger and garlic.
For a pourable consistency, whisk in up to 1/4 cup of water.
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