Bison and Potato Tikka Masala

Makes 4 servings

2 Microwave-Ready Russet Potato
2 1/2 cups Tikka Masala Sauce
1 1/2 lbs. Bison Stew Meat


Cook time: 32 minutes


Microwave potatoes in their wrappers on high 5 min flipping over halfway through cook time (caution, that's a hot potato!); carefully discard film + chop into bite size pieces (about the same size as bison); set aside

Heat 1 tbsp oil in a large skillet over high; pat 2 meat dry + season with salt/pep; sear 1/2 the meat 2 min until starting to brown (set aside + brown second batch), add all back into pan + carefully pour in sauce

Add potato; bring to a boil, then reduce heat to low + simmer 25-30 minutes until tender

Divide between 4 bowls