Atlantic Salmon with Creamy Miso Dressing + Fresh Asparagus

3 cups mixed Red and Green Bell Pepper and Onion, fresh or frozen
2 (5 oz.) Salmon Fillets
1 lb. Fresh Asparagus
All purpose Miso Sauce

Cook time: 15 minutes


Slice asparagus into ½-inch pieces, discard any tough pieces

Heat 1 tbsp oil in 12-inch skillet or large pot over med-high + sauté pepper mix + asparagus with salt/pep 7-8 min or until veggies are tender

Pat fish dry + season with salt/pep + garlic powder; heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear fish 3 min, flip + sear another 1-2 min (for well done cook 3 min on second side)

Divide veggie + salmon to plates, drizzle each piece of salmon with 2 tbsp with creamy miso sauce