Greek Salad with Marinated Grilled Chicken and/or Feta Cheese Crumbles

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Greek Dressing

1 cup White Wine Vinegar
1/3 cup Olive Oil
2 tablespoons Crushed Capers (optional)
Zest & Juice of 1 Lemon
1 tablespoon Greek Seasoning
1 teaspoon Kosher Salt
1 teaspoon Black Pepper

Combine all ingredients together in a large measuring cup and stir well.

Greek Marinated Grilled Chicken

(Skip if using Feta Cheese Crumbles)

2 pounds Chicken Tenders
1 cup Greek Dressing

Put all chicken tenders in a large Ziploc bag.
Pour half the dressing over the chicken and refrigerate for 15 minutes.
Using either an outdoor grill or an indoor grill pan, grill the chicken for about 5 minutes on each side. The cook time will vary depending on the heat of your grill. Cook until they’re finished but avoid too much char. Set aside.

Greek Salad

4 cups Chopped Romaine
1 ½ cups Tomato Chunks (half or quartered tomatoes depending on how large they start off)
1 ½ cups Cucumber Chunks
¼ cup Chopped Purple Onion
¾ cup Kalamata Olives (deseeded)
¾ cup Pepperoncini Peppers
1 cup Greek Dressing

Crusty bread or pita pockets (optional)

Combine all ingredients in a large bowl and toss with the salad dressing.
Plate with the Greek Marinated Grilled Chicken or Feta cheese crumbles. Serve with crusty bread or pita bread.

Source: Fed and Fit