Healthy Eating

5 tablespoons olive oil 1 pound Yukon Gold potatoes, halved and sliced ¼ inch thick 1½ teaspoons salt, divided 2 medium zucchini, halved ...

1 onion , chopped 2 cloves garlic , minced 1/2-1 tsp. crushed red pepper flakes 1 tsp. cumin 1 tsp. ground coriander 1-2 Tab. toma...

1 Onion , chopped 2 Garlic cloves, minced 4 cups Butternut squash. diced 2 cups Potato, diced 33 oz. Vegetable Stock Sour Cream and...

12 cups chicken broth or water 4 chicken breasts 2 leeks , chopped 2 Tab. Parsley, minced Salt and black pepper, to taste 2 bunches...

1 (32 oz.) box (4 @cups) Vegetable broth 1 can (@15 oz.) diced tomatoes (with basil, garlic and oregano is best) 1 Tab. Italian seasoning ...

1/2 cup sliced leeks or chopped onion (1 medium) 1/2  cup sliced celery (1 stalk) 2  cloves garlic , minced 2  tablespoons butter or ma...

2 tablespoon olive oil 1 medium onion, finely chopped 3 cups canned vegetable stock 1 can (14 1/2 ounces) diced tomatoes 1 can (15 oun...

2 (15-ounce) containers, chicken or vegetable stock 1 (28-ounce) can crushed tomatoes 1 cup heavy cream salt and black pepper optiona...

This super fast and easy soup from   Mom's Budget  also has the bonus that it can be stored in your freezer and warmed up to use when y...

This recipe comes from  Twelve Months of Monastery Soups . 2 Tab. Butter 1 pound Brussels Sprouts, sliced into quarters 1 pound pot...

This recipe is modified from the recipe in  Tweleve Months of Monsatery Soups . 2 cups dried chickpeas* 10 cups water 1 large onion...

2-15 oz can Pinto Beans , undrained 1/2 Onion, finely diced 1 cup Carrots , slivered or diced 3 tsp Dijon Mustard 2 Tbsp Molasses 1...

source 3 Tab. olive oil 6 large red onions, sliced pinch salt 2 tea. fresh thyme (or 1 tea. dried thyme) or 2 tea. fresh marjoram ...

Source:  Tori Avey 2 tbsp olive oil 1 large onion , diced 1 1/2 tsp salt 1 can chickpea s, drained and rinsed 1 can fire roasted, ...