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Showing posts with label
Garbanzo Bean/Chickpea
.
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Showing posts with label
Garbanzo Bean/Chickpea
.
Show all posts
Chickpea Pesto Salad
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source 15.5 ounce can chickpeas , rinsed and drained ¼ cup Basil Pesto 3 tablespoons crumbled feta 3 tablespoons diced red onion 2 tab...
Lemony Kale Chickpea and Avocado Salad
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source For the Dressing 2 Tbsp Lemon Juice 1 clove Garlic, minced 1/4 tsp Salt 1/8 tsp Black Pepper 1/4 cup Olive Oil For the Salad ...
Kale and Chickpea Salad
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1 bunch kale , stems removed 2 tablespoons fresh parsley or cilantro or a combination of the two 2 tablespoons olive oil 1 clove ga...
Three Bean and Wild Rice Salad
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Source: Mom on Timeout 2 cups cooked wild rice blend 1-15 oz. can Red kidney beans, drained and rinsed 1-15 oz. can Black beans, dra...
Middle Eastern Chickpea Burgers
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Makes 17 patties 2 cups cooked chickpeas, or 1 15-ounce can, drained, rinsed, and mixed with a spritz of fresh lemon juice and a pinch ...
Garbanzo Bean (Chickpea) Soup
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This recipe is modified from the recipe in Tweleve Months of Monsatery Soups . 2 cups dried chickpeas* 10 cups water 1 large onion...
Hummus
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This recipe is from Ancient Egyptians and their Neighbors by Marian Broida. 3 can garbanzo beans , drained 3 tea. chopped garli...
Italian Ceasar Salad
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Romaine Lettuce Kale Red onion Tomatoes Garbanzo Beans Smoked ham Parmesan Cheese Sun dried Tomato Basil Caesar Dressing 180 ca...
Baked Chickpeas with Pita Chips and Yogurt
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Baked Chickpeas with Persian Kabobs and Saffron rice. 2 cans Chickpeas, drained and rinsed 1/8 cup olive oil 1 medium onion, thinly s...
Moroccan Cauliflower Pot Roast
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source 2 tsp ground coriander 1 1/2 tsp ground cumin 1 1/2 tsp chili powder 1 tsp turmeric 3/4 tsp sugar 1/2 tsp cinnamon 1/2 tsp...
Chickpea, Kale and Fire Roasted Tomato Soup
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Source: Tori Avey 2 tbsp olive oil 1 large onion , diced 1 1/2 tsp salt 1 can chickpea s, drained and rinsed 1 can fire roasted, ...
Chickpea Kale Salad
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1 bunch kale, stems removed 2 tablespoons fresh parsley or cilantro 2 tablespoons olive oil 1 clove garlic, chopped 1 lemon, juiced 1 ca...
Southwestern Three Bean Salad
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8 oz. bag frozen Edamame 1 1/2 cups frozen corn 1 (15 oz.) can Garbanzo Beans , drained and rinsed 1 (15 oz.) can black beans , drained a...
Chopped Kale Salad with Creamy Yogurt Dressing (with variations)
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Chopped Kale Salad 6 cups chopped Kale (about 12 oz.) 1 tomato, diced 2 stalks celery, diced 1/2 red onion, diced 1/2-1 cup chickpeas ...
Moroccan Butternut Chickpea Stew
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2 tbsp olive oil 1 medium yellow onion , small dice 4 cloves garlic , minced 2 teaspoon ground cumin 1 teaspoon cinnamon salt and p...
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