Tikka Masala Lamb and Cauliflower

 4 servings

2 cups Tikka Masala Sauce	2 1/2 cups Cauliflower Florets
	20 oz. Lamb Cubes

Cook time: 17 minutes 

Heat lightly oiled skillet over med-high; pat meat dry, season with salt/pep and sear, turning every 1-2 minutes to brown 3-4 sides evenly* (for more well done, increase cook time 1 min per side). 

Set aside.

Chop cauliflower into 1-inch pieces. Heat 2 tbsp oil in skillet over med-high; cook cauliflower with salt/pep 4-5 min, then add 4 tbsp water, reduce heat, cover and steam 2-3 min until tender.

Heat sauce in a pan and heat over medium, or in a microwave-safe bowl, cover and heat 30-60 sec or until warm. 

Divide sauce between plates and top with meat and veggies.

*The USDA recommends a minimum safe cooking temperature of 145°F for lamb