Steak and Potatoes with Mushroom Pan Sauce

Garlic and Herb Seasoning (garlic, onion, parsley, oregano, rosemary, thyme and orange peel)

14 oz. Multicolored Baby Potatoes

1 lb. Baby Bella Mushrooms

4 Sirloin Steaks

Cook time: 30 minutes

4 servings

Preheat oven to 400°

Mix potatoes, 2 tbsp oil, salt/pepper to taste and garlic and herb seasoning blend, then spread on a sheet pan; roast 23-30 min until tender.

Meanwhile, heat 1 tsp oil in skillet over med/high; pat 4 steaks dry, season with salt/pepper to taste in batches, sear undisturbed 2-3 min; flip and cook an additional 2-3 min for med-rare (for more well done add 1-2 min per side), repeat with remaining steaks; rest steaks 5 min and reserve juices in skillet.

Clean mushrooms with a damp paper towel, then thinly slice; heat 2 tbsp oil in a 12-inch skillet or large pot over high, add mushrooms and cook undisturbed 3 min; sauté 5-7 min until browned and tender, season with salt/pepper to taste.

Add 2 tbsp water, bring to a boil, scraping brown bits; cook 2-4 min and salt/pepper to taste.

Serve steak topped with mushroom sauce.