4 Servings
3 cups Bell Pepper Onion Sauté (Yellow Onion, Green Bell Pepper, Red Bell Pepper)
4 Seasoned Grilled Chicken Breast
1 cup Mozzarella Shreds, Gluten and Dairy Free or regular
2 cups Cuban Spiced Black Beans
6 Tab. Avocado Crema
Preheat oven to 425°F;
Heat 1 tbsp oil in skillet over med-high and sauté pepper mix with salt/pepper to taste 4-5 min or until soft and starting to brown.
Lightly oil a small baking dish; add chicken breasts to dish and top with pepper mix.
Sprinkle on 1 cup cheese and bake 10-15 min until everything is hot and cheese has melted.
Meanwhile, warm 2 cups of beans in skillet, 2-3 min.
Add all to plates, drizzle with crema and serve beans on the side.
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