2 boxes Gluten Free Rotini
8 oz. Spinach Artichoke sauce
4 large Portabella Mushroom Caps
1 jar marinated artichokes
Cook time: 15 minutes
Boil a large pot of salted water, add 2 boxes of pasta + cook 6-7 min or until al dente, then drain + return to pot
Meanwhile, wipe mushrooms with a damp paper towel, remove stems + scoop out gills; thinly slice, heat 2 tbsp oil in a 12-inch skillet or large pot over med-high + sauté 5-6 min until tender; add salt/pep
Combine mushrooms + 4-6 tbsp sauce with pasta
Cook time: 15 minutes
Boil a large pot of salted water, add 2 boxes of pasta + cook 6-7 min or until al dente, then drain + return to pot
Meanwhile, wipe mushrooms with a damp paper towel, remove stems + scoop out gills; thinly slice, heat 2 tbsp oil in a 12-inch skillet or large pot over med-high + sauté 5-6 min until tender; add salt/pep
Combine mushrooms + 4-6 tbsp sauce with pasta
No comments:
Post a Comment