Thai Chicken Mango Salad in a Jar

 

1. Salad dressing: Pour 1 to 4 tablespoons of Thai Peanut Salad Dressing (recipe below)
   

    in the bottom of the jar. 

2. Hard vegetables: Next, add 

   1/2 red onion, diced and 1 red bell pepper, diced.

3. Cheese and proteins: 

   1-2 large chicken breasts, cut into bite-sized chunks

4. Softer vegetables and fruits (optional): Next, add 

   1 mango, peeled and diced.

5. Salad greens: Last but not least, fill the rest of the jar with mixed salad greens. Use your hands to tear them into bite-sized pieces. It's fine to pack them into the jar fairly compactly.

Thai Peanut Salad Dressing

3/4 cup chunky peanut butter
1/2 cup cider vinegar
1 cup canola oil
1/2 cup sugar
2 tsp chopped fresh chili pepper or crushed red peppers
1 Tbsp Thai garlic chili pepper sauce
a few drops of sriracha sauce

Mixed all together thoroughly.