Pork and Potato Hash

For restaurant-style brunch at home, look no further! Chunks of potatoes and pork meat are cooked down with savory herbs and spices like thyme, garlic and paprika. Make extra ahead of time and then all you have to do is crisp it up in a pan for a flavorful breakfast side or star of the show.

• 3/4 pound cooked pork rib or loin, cubed in 1 inch pieces
• 1 1/2 cups water
• 1 pound potatoes, diced
• 1 cup yellow onion (about 1/2 large onion), diced
• 1 clove garlic, minced
• 1/2 green pepper, diced
• 1/2 red pepper, diced

• Spice Blend 
• 1/2 tablespoon each, chili powder, chipotle powder, garlic powder, dry mustard, paprika and salt
• 1 teaspoon each thyme, oregano, coriander, cumin, black pepper

Mix together spices and set aside.

In a large non-stick skillet, bring potatoes, onion, and garlic to boil with the water. Cover and let cook for 7-8 minutes. Uncover the skillet and add the peppers. Cook for another 5 to 8 minutes while the liquid is evaporating. Add the pork and stir well. 

Add 2 tablespoons of the spice blend and continue to cook for another 5 minutes, stirring frequently to prevent sticking. Add salt and pepper (or more spice blend) to taste.