2 Red Bell Pepper
4 Apples
4 Fresh Scallions
Blackening Seasoning (Paprika, Onion, Garlic, White Pepper, Black Pepper, Cayenne, Basil, Marjoram)
4 Boneless Center Cut Pork Chops
Cook time: 15 minutes
Pat 4 chops dry, season with blackening seasoning.
Heat 1 tbsp oil in skillet over medium, add chops and cook 3-4 min each side until cooked through, no pinkness remains and internal temperature is 145°.
Meanwhile, core and cut 4 apples into bite-size pieces; wash both peppers, cut off stem and discard seeds, then cut into bite-size pieces; add to a bowl.
Wash scallions, thinly slice crosswise and discard roots; add scallions to apple mixture, then toss with lime juice, 2 tbsp oil and salt/pepper to taste.
Divide blackened chops to plates and top with apple salsa.
Meanwhile, core and cut 4 apples into bite-size pieces; wash both peppers, cut off stem and discard seeds, then cut into bite-size pieces; add to a bowl.
Wash scallions, thinly slice crosswise and discard roots; add scallions to apple mixture, then toss with lime juice, 2 tbsp oil and salt/pepper to taste.
Divide blackened chops to plates and top with apple salsa.
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