Tofu and Broccoli Black Lentil Dal Bowl

15 oz. Braised Lemongrass Tofu Nuggets
5 cups Baby Broccoli
3 cups Black Lentil Dal

Cook time: 13 minutes

Heat 2 tbsp oil in skillet over med-high, slice tofu nuggets in half + heat 1-2 min until warm + brown; set aside

Chop broccoli in 1-inch pieces + heat 2 tbsp oil in skillet over med-high; cook broccoli with salt/pep for 2-3 min, then add 1 cup water, cover + let steam for 3 more min; add to bowls

Heat dal in skillet for 2-3 min until warm, then add along with tofu to bowls—mmm, looks tasty