Seasoned Pulled Pork

This tender, juicy pulled pork is perfectly seasoned with a bit of paprika and liquid smoke. You can cook it ahead of time and freeze it, to make an already fully cooked easy protein that's hot and ready in minutes. This pork is perfect paired with BBQ sauce for the quickest cookout-style sammie.

3 pounds pork roast ( 3-4 pound pork shoulder butt roast (can have bone-in) )

3 tablespoons paprika
1 1/2 tablespoons salt
1 1/2 tablespoons black pepper
1 teaspoon garlic powder
1 teaspoon dry mustard
1/3 cup liquid smoke


Spray the inside of slow cooker with non-stick cooking spray (or use a slow cooker liner).
Combine paprika, salt, pepper, garlic powder, mustard and liquid smoke in a small bowl. Rub all over the roast, covering all sides.
Place lid on slow cooker and cook on low for 8-10 hours (or high 5-6 hours).
Shred meat when finished and enjoy with BBQ sauce and on buns with coleslaw, or freeze for later use.