Savory Spiced Tofu Bites

Bite-sized organic tofu marinated in smoky spices, Savory Spiced Tofu Bites pack a protein punch and a flair of spice. Bake as below, or heat tofu bites in a skillet for 1-2 minutes, or until warmed.

8 oz Extra Firm Tofu
1 Tbsp Extra-Virgin Olive Oil
1/2 tsp Spanish Smoked Sweet Paprika
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/2 tsp Sea Salt
1/4 tsp Black Pepper

Preheat your oven to 425 degrees F.
Cut Extra Firm Tofu (8 oz) in half lengthwise, pat it down with paper towels, pushing down with force to remove any liquid it contains.
Cut the tofu into 3/4 inch cubes and add to a bowl.
Add Extra-Virgin Olive Oil, Spanish Smoked Sweet Paprika, Garlic Powder, Onion Powder, Sea Salt and Black Pepper to the tofu. Toss together until well combined. Place in freezer bag divided into portions.

To Cook:
Add the thawed tofu to a baking tray lined with foil paper, make sure all the cubes of tofu are in a single layer. Bake for 15 minutes in preheated oven.