Pesto Shrimp Linguine

4 servings

1 cup Regular Pesto or Walnut, Kale and Spinach Pesto
9 oz. Gluten free Linguine
12 Jumbo Shrimp

Cook time: 5 minutes

Heat 2 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 3-4 min until shrimp is pink, opaque + cooked through; set aside

Meanwhile, boil a large pot of unsalted water + loosen linguine; place in water, stir immediately + boil 3-4 min until al dente, then drain + return to pot

Combine shrimp + 1 cup pesto with pasta