Japanese Teriyaki Saucy Tofu

This umami-rich dish is made with extra-firm tofu and your favorite teriyaki sauce which is the perfect blend of savory tamari and caramelized sweetness. The best part? It's ready in just five minutes. Pile on top of greens and drizzle with Sesame Ginger dressing for a simple (and simply delicious) salad.

For the Tofu

14 ounce block extra firm tofu pressed
1 tablespoon avocado oil or another high-heat cooking oil
1 tablespoon soy sauce or tamari

⅓ cup store-bought teriyaki sauce

Preheat the oven to 425F and line a baking sheet with a silicone mat or parchment paper. Tear or cut the tofu into bite-sized chunks or small cubes.
Add the tofu to a medium bowl and add in the oil and soy sauce. Toss with a spatula until evenly coated. Transfer to a baking sheet and spread out the tofu pieces so they aren’t touching. Bake on the top rack of the oven for 30 minutes, flipping the tofu halfway through.

Divide the tofu and the teriyaki sauce in portions to freeze.