8 oz. Red Enchilada or Green Chile Sauce
Regular or Dairy-Free Sour Cream
20 oz. Seasoned Pulled Chicken
6 Egg White Wraps
Cook time: 26 minutes
Preheat oven to 400°; break chicken apart, add to a bowl, mix in ½ cup chile or enchilada sauce and set aside
In batches, heat wraps in microwave until warm
Divide filling among wraps, roll up and place in a lightly oiled, small baking dish seam side down; drizzle on remaining chile or enchilada sauce.
Cover dish with foil + bake 10 min; remove foil + bake 10 min more uncovered until hot + bubbling; serve with 1-2 tbsp sour cream per enchilada
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