Black Bean and Chimichurri Jasmine Rice Bowl

1 1/3 cups Baby Broccoli
1 cup Simmered Cuban Black Beans
2 cups Seasoned Jasmine Rice
Chimichurri sauce

Cook time: 13 minutes if ingredients pre-made

Cook rice; add to bowls
Chop broccoli in 1-inch pieces. Heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep 2-3 min, then add ½ cup water, cover and steam 3 min; add to bowls
Cook or heat beans until warm; add to bowls
Add 1-2 tbsp Chimichurri sauce per bowl