Maple-Balsamic Vinaigrette

 

• ½ cup balsamic vinegar

• ¼ cup maple syrup

• 2 teaspoons Dijon mustard

• salt and pepper to taste

• 1 cup extra-virgin olive oil

1. Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Turn the blender on; pour in olive oil in a slow, steady stream. Blend until salad dressing is smooth and emulsified, 10 to 15 seconds.