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| source: Dinners, Dishes and Desserts |
6 oz whole grain pasta
3 cup chopped veggies
1/2 cup olive oil
3 clove garlic, grated
1 1/2 cup walnuts, chopped
Salt and Pepper to taste
Cook the pasta according to the package directions.
In a large skillet heat the olive oil over medium heat. Add the nuts and begin to lightly toast. After a few minutes add in the veggies and the garlic, saute until veggies are crisp tender, about 5 minutes. Salt and Pepper to tastes. Toss with the cooked and drained pasta.
3 cup chopped veggies
1/2 cup olive oil
3 clove garlic, grated
1 1/2 cup walnuts, chopped
Salt and Pepper to taste
Cook the pasta according to the package directions.
In a large skillet heat the olive oil over medium heat. Add the nuts and begin to lightly toast. After a few minutes add in the veggies and the garlic, saute until veggies are crisp tender, about 5 minutes. Salt and Pepper to tastes. Toss with the cooked and drained pasta.
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