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| Source: The Lemon Bowl |
8 cups chopped Romaine
1 celery stalk, thinly sliced
1 cup cherry tomatoes, halved
1 red bell pepper, diced
1 large Cucumber, thinly sliced
1 can Artichoke Heart quarters
1 can Cannellini beans, drained and rinsed
1 small can Tuna in water (optional)
2 Tab olive oil
juice of 1 lemon
salt and pepper to taste
Place all ingredients in a large bowl.
Serves 4; Serving: 3 cups
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