1/2 cup Ranch Dressing
1/3 cup zesty Cocktail sauce
1 (10 oz.) bag (about 6 cups) Romaine lettuce
1 cup cucumber, think sliced
1 cup cherry tomatoes, cut in halves
24 large shrimp, cooked, deveined, shells, including tails, removed
1 Tab. chopped fresh chives
In a small bowl, whisk together dressing and cocktail sauce until blended.
Divide lettuce, cucumber and tomato among 4 plates. ArrsArr 6 shrimp on top of each salad. Drizzle with dressing and sprinkle with chives.
Makes 4 servings. Each serving: 190 calories, 11g Fat, 12g Carbohydrates, 3g Fiber, 11g Protein
Source: Betty Crocker Fast From Scratch Meals
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