Mexican Turkey-Avocado Wrap

 1/2 avocado, pitted and peeled

4 tablespoons light mayonnaise

1 1/2 tablespoons chopped fresh cilantro

1 clove garlic, minced

1 teaspoon fresh lime juice

1/2 teaspoon chipotle chili pepper powder

4 large low-sodium flour tortillas (10-inch diameter)

6 ounces thinly sliced low-sodium turkey breast

1 slice reduced-fat cheese

2 scallions, chopped

1 large ripe tomato, thinly sliced

1 1/2 cups shredded Romaine lettuce

Scoop out the flesh of the avocado with a spoon, separating it from its skin, then mash in a small bowl with a fork. Stir in mayonnaise, cilantro, garlic, lime juice, and chipotle powder.

For each wrap, spread avocado mixture over 2/3 of each tortilla. Make a row in center of tortilla with turkey, then layer on cheese, scallions, tomato, and lettuce. Fold bottom of tortilla over filling, then fold in sides about 1 inch. Roll firmly away from you, compressing filling as you roll. Cut each wrap in half on a diagonal.

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