White Bean Salad

2 15oz cans cannellini or northern beans, drained and rinsed

1 cup red bell pepper , finely chopped OR chopped jarred pimentos

1/2 cup fresh parsley , chopped

1/2 cup red onion , finely chopped

4 Tbs olive oil

4 Tbs white wine vinegar

2 tsp minced garlic

Salt and pepper

Place the beans, red pepper, parsley, and onion in a large salad bowl.

In a lidded jar, add the olive oil, vinegar, garlic, salt and pepper. Put the lid on tightly, and shake until well combined.

Add the dressing to the bean mixture, combining gently – so you don’t break the beans.

Taste, add more seasoning if needed.

Refrigerate until needed (up to 4 days).

Source: Kylee Cooks

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