Baby Corn Stir Fry over Rice

2 Tab Sesame oil
1 (15 oz.) can Baby Corn, drained
1 med. Red Onion, thinly sliced
1 med. Red Bell pepper, thinly sliced
1 med. Green Bell pepper, thinly sliced
2 Tab Rice Wine Vinegar
1/4 lb. Sliced mushroom
1 lb. Baby bok choy

Cook rice as desired. Heat sesame oil in a large pan over medium heat. Add next four ingredients and cook 5-7 minutes. Add mushrooms and cook until soft. Add Rice wine vinegar and bok choy and stir fry until leaves begin to wilt. Serve over cooked rice.

Source: Ty Ling, World Finer Foods

No comments:

Post a Comment