Sweet Potato Cakes

1 1b. Sweet Potatoes, peeled and shredded
2 Tab. water
1 egg, lightly beaten
1 Tab. Canola oil
1/4 tea. Salt
1/4 tea. Pepper
1/4 cup flour

In a large microwavable bowl,  combine sweet potatoes and water. Cover bowl with plastic wrap and microwave 8-12 minutes on 50% power. Drain off water,  if necessary. Set aside to cool.
In another bowl,  combine the rest of the ingredients and stir well to combine.  Spoon  rounded 1/4 cup of the sweet potato mixture onto a greased griddle, spreading to a 2-3 inch patties. Cook @5 minutes, turning halfway through.
Makes 8 cakes. One serving is two cakes.
Serve with Caribbean Chicken and Steamed Spinach.

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