Homemade Sausage Breakfast

1 egg, lightly beaten
1/2 cup rolled oats
1/8 cup honey
1 Tab. Fresh sage, minced
1 Tab. Fennel seeds, slightly crushed
More herbs to taste
3/4 tea. Salt
1/2 tea. Black Pepper
1 1/2 lbs. Ground turkey

Preheat oven to 425 F. Line a baking sheet with parchment paper.  In a large bowl,  combine all ingredients well. Divide into 18 equal portions and shape each into 4-inch long sausages.  Place on baking sheet Bake for 10 minutes or until cooked through.

Serve with Scrambled eggs, Roasted Tomatoes and Whole Grain toast. One serving is 3 sausages.

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