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Healthy Menu for May








1
Lunch
Moroccan Chicken salad pita

Dinner
Tofu Tikki Masala,  rice

2

Dinner
Peruvian Lima Bean Stew
3


Dinner
Pasta in Pink Sauce
4

Lunch
Italian Caesar Salad 

Dinner
Shrimp, 
Broccoli with Lemon Vinaigrette



Dinner
Fish and Fruit Tacos

6


Dinner
Baked Chicken,
Sweet Potatoes
7

Lunch
Mediterranean Quinoa Salad

Dinner
Pasties


Lunch
Epanadas

Dinner
Moroccan Butternut-Chickpea Stew,



Lunch
Quesedillas

Dinner
Chopped Kale Salad with Creamy Yogurt Dressing
10


Dinner
Lemon Ricotta Pasta
11
Lunch

Dinner
Asian Grilled Fish
Fruity Slaw

12

Dinner
Creamed Kale and Spinach Casserole
13 


Dinner
Red Beans and Coconut Rice Garlicy Kale
14
Lunch
Roasted beet salad with orange Shallot Dressing 
Dinner
Why the Cleric Fainted
Gingered Sweet Potatoes 
15 

Lunch
Hummus, corn chips, Vegetable tray

Dinner
Fruit and Fish Tacos, Reg. Tacos

16
Lunch


Dinner
Penne with Tomato and Eggplant, 

17 

Lunch 
Nachos

Dinner
Cuban Style Pork Chops, Spanish Rice, Sweet and Spicy Cucumbers

18

Dinner
Quentin's Birthday Choice
19 

Lunch
Dinner
Quiche,

20

Dinner
Rice Salad with Edamame 
21 

Lunch

Dinner

Strawberries and Cream
22 


Dinner
Spaghetti Aglio,

23

Lunch

Mediterranean Salad 

Dinner
Mushroom Masala,
rice,
24

Lunch
Caprese Grilled Cheese, 

Tomato Soup 

Dinner
Old Bay Salmon Cakes
25

Lunch
Bahn Mi Bowls

Dinner
Shiskabobs or Satay
Steamed Greens with Corn and Tomato
26 

Lunch
Asian Walnut Wraps

Dinner
Cauliflower Steaks with Olive Relish

27
Lunch
Egg Salad,


Dinner
Stuffed Shells Two Ways, 
garlic bread, salad
28 
Lunch
Tortilla Pizzas

Dinner
Southwestern salmon with Wheatberries 
29
Lunch
Berry Salad 

Dinner
Roast chicken, Barley Pilaf, cucumber and beet salad 
30
Lunch


Dinner
Sam's Birthday Choice
31

Dinner
Hawaiian Pork Tacos 
Mother's Day

Memorial Day





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