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Healthy April Menu










Lunch

Dinner
Butternut Squash Linguine 
Lunch

Dinner
Indian Spiced Vegetable Stew


Lunch

Dinner
Black-eyed Peas and Pasta, salad, garlic bread


4

Lunch

Dinner




Lunch


Dinner


6

Lunch

Dinner
Malaysian Honey-Turmeric Chicken, Rice, Moroccan White Bean Tagine, crusty bread


Lunch

Dinner




Lunch
Epanadas

Dinner
Curried Mango Chicken, Rice Salad with Edemame  


Lunch
Pasta Salad

Dinner
Black Bean Picadillo

10

Lunch
Confetti Salad 

Dinner
Crockpot Vegetarian Lasagn salad
11 

Lunch
Chopped Salad

Dinner


12 


Dinner


13 

Lunch


Dinner
Southwest Mango-Fish Tacos




Dinner
Ricotta Pie, 
Garlicy Kale

15 

Lunch
 
Dinner 

Mushroom Stroganoff, whole wheat egg noodles
16 

Lunch


Dinner

Spicy Mushroom Rice
17 

Lunch

Dinner
Persian Beef Kabobs, rice, 
18
Lunch

Dinner
Baked Chickpeas, pita chips, cucumber salsa, Greek Yogurt sauce
19
Lunch


Dinner
Ranch-Style Beans in the Crockpot, Cornbread or rolls
20 

Lunch


Dinner
21
Lunch

Dinner
Louisiana Red Beans and rice

22 

Lunch

Dinner
Miso Kale Salad with Miso Roasted Tofu

23

Lunch
Picnic Lunch

Dinner
Chili
Cornbread or Garlic Bread, Salad

24

Lunch

Dinner
Turmeric Chicken, rice, Vegetarian egg rolls
25

Lunch


Dinner
Mustard Glazed Salmon with Lentils, rice, asparagus
26 

Lunch

Dinner
Butternut Squash and Spinach Couscous
27 

Lunch
Turmeric egg salad 

Dinner



28 

Lunch


Dinner
Garbanzo Bean Soup, rolls

29 

Lunch

Dinner
Shrimp Scampi, rice
30 
Lunch

Dinner
Chili Relleno Casserole, 







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