Turkey Kofta Dinner

Turkey Kofta with Tahini Sauce
Eating Well

2/3 cup Greek yogurt
1/4 tea salt
2 lbs. Ground turkey
1 Tab. ground cumin
1 1/2 tea. ground cinnamon
1 1/2 tea. Pumpkin pie spice
2 cloves garlic, minced
2 Tab. Olive oil
1 Tab. Water
1 tsp. Lemon juice
4 cups yellow rice, made according to package directions
1/2 cup pomegranate seeds
1/2 cup sliced cucumber

Put rice in rice cooker. Prepare cucumber and pomegranate.

Mix together yogurt and salt.
Combine turkey, cumin, cinnamon, pumpkin pie spice and garlic. Shape into as many 3 inch long patties as you want to be gfcf. Add @2 Tab. Yogurt mixture in the rest of the turkey mixture.  Shape the rest into oval patties. Thus should make 16 3-inch long patties. Heat oil in skillet and cook patties about 6 minutes per side, turning occasionally. Stir water and lemon juice into remaining yogurt mixture.
Toss together the rice and pomegranate seeds. Serve with patties, cucumber slices and yogurt sauce.

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