2 (14 oz.) cans coconut milk
1 1/2 cups chicken broth
1/4 cup (half a jar) green curry paste
2 1/2 Tab. Lime juice
2 tsp. minced ginger
1/2 tea. salt
1 bunch spinach, 6 beet tops, 4 heads of baby boy choy or similar greens
1 cup chopped red bell pepper
4 (5oz.) Tilapia filets (halibut works well, too)
1/4 cup torn fresh basil leaves
Whisk together the coconut milk, broth, green curry paste, lime juice, ginger, and salt in a large pot. Bring to a boil and simmer 10 minutes, stirring occasionally.
Add greens and fish and simmer until the fish is done, 6-8 minutes.
Sprinkle with Basil and serve with lime wedges.
Source : modified from the recipe at Real Simple.