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Tilapia and Greens in Green Curry Coconut Broth

2 (14 oz.) cans coconut milk
1 1/2 cups chicken broth
1/4 cup (half a jar) green curry paste
2 1/2 Tab. Lime juice
2 tsp. minced ginger
1/2 tea. salt
1 bunch spinach, 6 beet tops, 4 heads of baby boy choy or similar greens
1 cup chopped red bell pepper
4 (5oz.) Tilapia filets (halibut works well, too)
1/4 cup torn fresh basil leaves
Lime wedges

Whisk together the coconut milk,  broth, green curry paste, lime juice,  ginger, and salt in a large pot.  Bring to a boil and simmer 10 minutes,  stirring occasionally.
Add greens and fish and simmer until the fish is done, 6-8 minutes.
Sprinkle with Basil and serve with lime wedges.

Source : modified from the recipe  at Real Simple.

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