Pear, Walnut and Ricotta Crostini

Pear, Walnut, and Ricotta Crostini
1 1/4 cups ricotta cheese
Pear slices
Walnut pieces
Coarse salt and ground pepper

Divide ricotta cheese among crostini. Top each piece with several ripe pear slices and some walnut pieces. Season with salt and pepper and drizzle each with honey. Serve immediately.

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