Massor Dal

Bob's Red Mill

3 Tab olive oil
1 1/2 cups diced onion
1 jalapeño,  diced
1 Tab minced garlic
1 tea salt
1/2 tea cumin seeds
1/2 tea mustard seeds
1 tea turmeric
1/2 tea Paprika
1/2 tea black pepper
2 tea minced ginger
1 cup red Lentils
3 cups water
15 oz. can petite diced tomatoes

Heat oil in large pan and sauté onions until soft; about 5 minutes. Add jalapeño, garlic and ginger and sauté an additional 2 minutes. Add salt, cumin and mustard seeds, turmeric and Paprika and cook about 30-45 seconds. Add Lentils, water and tomatoes. Simmer 30-40 minutes, or until Lentils are soft and water is absorbed.

Source: modified from the recipe at Bob's Red Mill

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