Greek Black-Eyed Pea Salad

2 Tbsp Olive Oil
2 Tbsp Lemon Juice
1 tsp Italian Seasoning mix
to taste Pepper
4 cups (2 large) Cucumbers, peeled and diced
1 can Black Eyed Peas, rinsed and drained
2/3 cup (1) Green Bell Pepper, diced
2 Tbsp (2 Oz) Black Olives, sliced
1 can Tuna, drained and/or 1/2 cup Feta Cheese, crumbled

Whisk oil, lemon juice, oregano and pepper in a large bowl until combined. Add cucumber, black-eyed peas, bell pepper, feta and olives and tuna; toss to coat. Serve at room temperature or chilled.

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