Cumin Rubbed Chicken with Chimichurri Sauce

Cumin Rubbed Grilled Chicken with Chimichurri Sauce | Cooking Classy
Cooking Classy

Cumin Rubbed Chicken

12 Skinless and boneless chicken breasts
2 1/2 tsp. Cumin
1 tsp. Cumin
1 tsp. Coriander
1 tsp. Turmeric
2 tsp. Salt
1 tsp. Black Pepper
2 Tab. Olive oil

Mix together all the spices in a bowl to make the dry rub. Rub Olive oil over the chicken breasts. Rub spices onto both sides of the oil coated breasts. Grill @ 4 minutes per side.

Chimichurri Sauce

1/4 cup diced red onion
3 cloves garlic, minced
3 Tab. Red wine vinegar
2 Tab. Lemon juice
1 tsp. Salt
1 1/2 cups packed parsley
1/2 cup packed cilantro
3 Tab. Fresh oregano
1/4 tsp. Red pepper flakes
3/4 cup Olive oil

Add to food processor first four ingredients, stopping to scrape down sided occasionally. Add next five ingredients. Pour in Olive oil and pulse until combined.

source: Cooking Classy

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